泰试芒果糯米饭（Khao Neow Mamuang）
食谱来自这里Khao Neow Mamuang
2 cups of cooked sticky rice (it must be sticky rice – Jasmine rice won't work)
1 ¾ cups coconut cream
¾ of a cup of sugar
1/2 tsps of salt
3 large ripe yellow mangoes
Stir the coconut cream, sugar and salt in a small pan over medium heat. Let boil and thicken slightly.
Reserve 1/3 of a cup of the cream for serving, and mix the remainder in with the cooked sticky rice.
Let the rice sit for a few minutes to fully absorb the cream.
Open up the mangoes and cut into slices.
Place a portion of rice on a plate, lay mango slices on top and reserved coconut cream on the top.