03 July, 2009

Khao Neow Mamuang

泰试芒果糯米饭(Khao Neow Mamuang)






食谱来自这里Khao Neow Mamuang

2 cups of cooked sticky rice (it must be sticky rice – Jasmine rice won't work)
1 ¾ cups coconut cream
¾ of a cup of sugar
1/2 tsps of salt
3 large ripe yellow mangoes
Stir the coconut cream, sugar and salt in a small pan over medium heat. Let boil and thicken slightly.
Reserve 1/3 of a cup of the cream for serving, and mix the remainder in with the cooked sticky rice.
Let the rice sit for a few minutes to fully absorb the cream.
Open up the mangoes and cut into slices.
Place a portion of rice on a plate, lay mango slices on top and reserved coconut cream on the top.

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