香蕉海棉杯子蛋糕 (Spongy Banana Cupcake)

这个非常松软，做法简单，伽昌也非常容易清洗。。。

食谱抄自Nasi Lemak Lover

Spongy Banana Cake

(recipe souce: adapted from Wen'sdelight, original recipe by Richard Goh)

3 Eggs (medium)

130g sugar [下次做，我会减30g]

200g Banana (Ripe & cut into small pcs)

150g cake flour

1/2 tsp Baking powder

1/4 tsp Baking soda

100g Corn oil

1/8 tsp vanilla Rum, optional [我用vanilla香精]

Method:

1. Preheat oven to 160 degree C.

2. Grease & line a 8" round tin with paper [我用方纸杯].

3. Sieve flour, baking powder & soda together. Sieve twice & set aside.

4. Beat eggs, sugar , Rum & banana at max speed in a mixer till stiff/ribbon stage.

5. Fold in flour & mix well. (either use spatular or hand to mix)

6. Add in corn oil & mix well till batter is shiny & flowing.

7. Bake for 40 - 45mins.