牛油蛋糕当然香喷喷咯~ 呵呵...
搭上柠檬汁就更加的开胃可口了~
因为家里没有自发粉，就用了特幼粉来代替。
口感有差别，这不是我要的口感。
不甘愿，他日再做。
食谱来自 Nasi Lemak Lover 和 Bakericious 也有做过。
谢谢 Sonia 和 Jess~
Lemon Butter Cake
Ingredients : (for 6" cake pan)
125g butter
90g sugar
1 lemon, finely grate the rind
2 eggs
175g self-raising flour
4 tbsp milk
Lemon Glaze :
3 tbsp sugar
1 lemon, extract juice
1 lemon, finely grate the rind
Method :
1. Beat the butter with the sugar until fluffy.
2. Add in the eggs one by one, then add in lemon rind, mixing well.
3. Fold in the flour and milk alternatively, start and end with flour, combine well.
4. Pour the mixture into a greased cake pan.
5. Bake in pre-heated oven at 180C for 40mins.
6. Mix sugar and lemon juice and cook over low heat till sugar dissolved, add in lemon rind, set aside.
7. When cake done, remove cake from the oven and prick all over with a skewer.
8. Pour over the lemon glaze over the hot cake.
9. Ideally to leave cake to set overnight, to have better flavour.
