Spongy Banana Cake

很明显，我在清香蕉哈~

很香，很spongy，很好吃~

食谱来自这里。还顺手加了巧克力豆。推荐！

我的功夫不太好，做了底部有点湿。有待改进~

Spongy Banana Cake

3 Eggs (medium)
130g sugar (i put brown sugar)
200g Banana (Ripe & cut into small pcs)
150g cake flour
1/2 tsp Baking powder
1/4 tsp Baking soda
100g Corn oil
1/8 tsp vanilla Rum, optional (I skip)

Method:
1. Preheat oven to 160 degree C.
2. Grease & line a 8" round tin with paper (i made it into loaf pan).
3. Sieve flour, baking powder & soda together. Sieve twice & set aside.
4. Beat eggs, sugar , Rum & banana at max speed in a mixer till stiff/ribbon stage.
5. Fold in flour & mix well. (either use spatula or hand to mix, and i add choclate chip here)
6. Add in corn oil & mix well till batter is shiny & flowing.
7. Bake for 40 - 45mins.