Cream Corn Hoen Kwe

食谱来自Happy Flour。

首次用hoen kwe粉。。。不晓得这个很rich的口感是做对了吗。。。

我这个淡口味的人觉得它太浓郁，太丰富了哈。

会再做多一次，或许剪掉椰浆就合我胃口？

这个是个人问题，绝对不是食谱问题喔。

谢谢Happy flour的食谱，请让我抄下做记录~

Ingredients
1tube hoen kwe flour (100g)
460g coconut milk
85g sugar
240g sweet corn cream style
banana leaves cut into 15pcs and scalded

Steps:
1. Mix hoen kwe flour, sugar and coconut milk together until well blended.
2. Cook over low fire and keep stirring until mixture slightly thicken.
3. Stir in the cream corn and cook until thicken. (Don't overcook mixture until it too thick as it will set when it cold.)
4. Scoop some mixture onto banana leaf and wrap it up.
5. Chill in the fridge and serve.